Stuffed vermicelli with fried eggs and green and red peppers

Overview

Bright color, nutritious and very appetizing.

One piece of rice intestine, washed. Prepare to beat 5 eggs and add some salt. (The number of eggs depends on the size of the rice rolls)
First tie one end of the rice sausage tightly with a thread, then pour the beaten egg liquid from the other end (it takes two people to operate). After it is full, tie this end with a thread. Add cold water and cook in the pot.
This is what the boiled egg stuffed vermicelli looks like. Cut into small pieces.
Stir-fry the green pepper and red pepper in the oil pan. I also put in a little rice sausage left and stir-fry it together. When the stir-fry is done, add the stuffed rice noodles and continue to stir-fry. Add some salt and soy sauce.
Just looking at it makes you want to eat it, hehe~