Pistachio ice cream

Overview

The first time I ate pistachio ice cream was when the tour guide recommended it when traveling to Italy! Once you taste it, you will never forget it! Try making it at home today!

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• fast food
• ice cream
• condensed milk
• pistachio jam
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepared materials

   

2. 2 Take a basin and add milk

   

3. 3 Add pistachio jam

   

4. 4 Add condensed milk and mix well

   

5. 5 Keep in the refrigerator

   

6. 6 Put the light cream into the eggbeater

   

7. 7 Add powdered sugar

   

8. 8 Use a whisk to beat at high speed until 90% stiff and not flowing

   

9. 9 Take out the refrigerated pistachio milk juice, add 1/3 of the whipped cream and mix well

   

10. 10 Pour into a mixing bowl and mix with the remaining 2/3 of the whipped cream evenly

    

11. 11 Take out the pre-frozen ice cream bucket from the refrigerator and install the stirring paddle and base

    

12. 12 Put the bucket into the bread machine, carefully pour the liquid, activate the IMIX button, the default is 20 minutes

    

13. 13 This is the finished product after 20 minutes

    

14. 14 It can be eaten directly or stored frozen