Stir-fried poached eggs with cabbage stalks
Overview
How to cook Stir-fried poached eggs with cabbage stalks at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut.
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Heat the oil in a pan, crack the eggs into the pan, and fry the poached eggs.
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Serve out.
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Cut into pieces and set aside.
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Leave oil in another pot. When the oil is 70% hot, add cabbage stalks, chili peppers, garlic heads, and garlic sprouts. Add salt and stir-fry until cooked.
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Add poached eggs and stir well.
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Add chicken essence and oyster sauce to taste and stir-fry evenly.
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Remove from pot and plate.
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Alright 😁.
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Here’s another picture of the finished product😁.