Braised fish with squid

Overview

This is a rather large fish with a narrow mouth. The fish is 40 centimeters long. It uses a 36 centimeter long fish pond. The tail of the fish is still exposed. It is still braised in braised pork and braised in oyster sauce. A fish weighs 1.5 pounds.

Tags

• hot dishes
• home cooking
• chinese banquet
• maternity
• lunch
• cooking wine
• garlic
• oyster sauce
• partial mouth fish
• chopped green onion
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 This is a fish with a partial mouth, and it takes up 2/3 of the pond;

   

2. 2 Plan the belly, remove the intestines, and scrape the fish scales;

   

3. 3 After cleaning, make 2 diagonal cuts on the fish to facilitate the flavor;

   

4. 4 Prepare onions, ginger and garlic;

   

5. 5 Add a tablespoon of vegetable oil to the wok. When it is hot, add onion, ginger and garlic and stir-fry until fragrant;

   

6. 6 Put enough water, do not add water in the middle;

   

7. 7 First add a tablespoon of cooking wine;

   

8. 8 Put the fish in, use a large frying pan, put it in a full pot;

   

9. 9 Add two tablespoons of oyster sauce;

   

10. 10 Add another two tablespoons of soy sauce, bring to a boil over high heat, and simmer over medium-low heat for about 15 minutes. Finally, decide whether to add salt according to your own taste. If you want a heavy mouth, add a little salt. I feel that it is just right without adding salt;

    

11. 11 Take the pot out of the pot and put it on a plate. Sprinkle a little coriander and red pepper to garnish. The largest fish pond in the house is only 36 centimeters. The fish tail is still sticking out of the plate. Try a piece of fish meat. It is so delicious.