Stir-fried yam with fungus

Overview

How to cook Stir-fried yam with fungus at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fungus
• oil
• oyster sauce
• thirteen incense
• yam
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel the yams and peel the carrots.

   

2. 2 Change the knife to a diagonal cutter.

   

3. 3 Soak the yam in water to remove the mucus.

   

4. 4 Wash and control water and set aside.

   

5. 5 Accessories are available for later use.

   

6. 6 Heat oil in a pot and sauté chopped green onions until fragrant.

   

7. 7 Add carrots and stir-fry until soft.

   

8. 8 Add the yam and the fungus that have been soaked in advance and stir-fry.

   

9. 9 Add salt + oyster sauce + thirteen spices to taste.

   

10. 10 Plate.

    

11. 11 Please taste it.

    

12. 12 Finished product pictured above.