Crab sticks, lettuce and rice porridge

Overview

How to cook Crab sticks, lettuce and rice porridge at home

Tags

• porridge
• home cooking
• lunch
• dinner
• chicken essence
• crab sticks
• lettuce
• rice
• salt

Ingredients

Steps

1. 1 Ingredients: Rice (washed).

   

2. 2 Lettuce.

   

3. 3 Crab sticks.

   

4. 4 Wash the lettuce and take it out.

   

5. 5 Cut on the chopping board and set aside.

   

6. 6 Unpack the crab sticks, take out 5 sticks, tear off the wrapping paper, and place them on the chopping board.

   

7. 7 Cut and set aside.

   

8. 8 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

9. 9 Then, add the rice and bring to a boil.

   

10. 10 Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

    

11. 11 Simmer until there is no air and then open the lid.

    

12. 12 Next, add the chopped lettuce and crab sticks, stir and bring to a boil.

    

13. 13 Then, add some salt and chicken essence to taste and mix well, and it's ready.