【Sichuan】Steamed Egg with Shrimp Balls

【Sichuan】Steamed Egg with Shrimp Balls

Overview

There were 18 days of Spring Festival holiday. During the first 9 days, I made steamed eggs for my children in different ways every morning. The children ate them all every day. This shrimp ball steamed egg is one of them, delicious and nutritious, share it with everyone.

Tags

Ingredients

Steps

  1. Two prawns

    【Sichuan】Steamed Egg with Shrimp Balls step 1

  2. Prepare the food ingredients, remove the heads and backs of the shrimps,

    【Sichuan】Steamed Egg with Shrimp Balls step 2

  3. Add salt and water to the egg liquid, beat well and sift

    【Sichuan】Steamed Egg with Shrimp Balls step 3

  4. Sieve twice and steam for 10 minutes

    【Sichuan】Steamed Egg with Shrimp Balls step 4

  5. After setting, add the shrimp balls and steam for 2 minutes

    【Sichuan】Steamed Egg with Shrimp Balls step 5

  6. Take out the light soy sauce and sesame oil

    【Sichuan】Steamed Egg with Shrimp Balls step 6

  7. Finished product

    【Sichuan】Steamed Egg with Shrimp Balls step 7