Fried eggplant box
Overview
The crispy eggplant is delicious in one bite!
Tags
Ingredients
Steps
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Choose a straight eggplant, wash it and cut it into pieces with this kind of clip blade.
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The eggplants are cut into pieces with razor blades.
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After soaking the dried shiitake mushrooms, use a food processor to beat them into mince. Add the minced dried shiitake mushrooms to the meat filling, add salt, sesame oil, soy sauce, and some water soaked with onion and ginger. Stir it well with chopsticks. Marinate for 15 minutes. Add dry starch and stir evenly.
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Stuff the meat stuffing between the two eggplant slices. Don't stuff too much meat stuffing, just a little less.
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Get a box of crispy fried powder, which is available in markets or supermarkets.
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Pour the fried powder into a bowl and add a little water. Don't add too much water at once. Add it slowly until the powder becomes thin, that is, there is a line when you pick it up with a spoon.
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Put the stuffed eggplant into the batter and turn it so that it is all coated with batter. While coating it, heat the oil in the pan.
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After it's hot, turn down the heat to a minimum. Don't make the heat too high as it will burn easily. Put the battered eggplants into the oil and fry them in small portions.
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After frying one side, flip the other side and fry until lightly browned. The delicious eggplant is ready to be cooked, each bite is fragrant, crispy and crispy.
