Lotus root clip

Overview

When I was a kid, I went to my uncle's house. My aunt always liked to buy a lot of pot stickers with the inner pot of a rice cooker. There were always a hundred or ten. We brats could always get rid of them without any effort. When we were young, we didn't eat as much as we do now. Anything related to meat was our favorite. Pot stickers, dumplings, fried shredded pork, including this lotus root clip, the freshly fried lotus root clips are topped with a layer of cooked tomato sauce, sour and sweet, fragrant and crispy, no matter how big the container is, we can finish it in the shortest time, and the elders are laughing happily.

Tags

• hot dishes
• home cooking
• cooking wine
• cornstarch
• egg
• flour
• ginger
• lotus root
• minced pork
• onions
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Add chopped green onion, minced ginger, cooking wine, salt, pepper, and a little cornstarch to the minced meat and stir well.

   

3. 3 Peel the lotus root segments and cut into thick slices about 5 mm.

   

4. 4 Add flour, cornstarch, eggs, salt, water, and a little salt to make a batter.

   

5. 5 Take a piece of lotus root and coat it with minced meat.

   

6. 6 Cover with another layer of lotus root slices.

   

7. 7 Roll a circle in the batter, and coat the lotus root clips with a layer of batter.

   

8. 8 Fry in a pan over medium-low heat.

   

9. 9 Just make both sides golden brown.

   

10. 10 Fry it over high heat before eating. You can just sprinkle some salt and pepper or pour some cooked tomato sauce on it.