Glutinous Rice and Dates

Overview

Sweet, fragrant and glutinous glutinous rice dates, delicious when eaten hot or soft when eaten cold, be careful not to eat too much~~ Ingredients: Ingredients: 15 Hotan jujubes, 55g glutinous rice flour, 4g fine sugar, about 40g warm water. Ingredients: 25g peanuts, 5g black sesame seeds, 6g fine sugar

Tags

• hot dishes
• home cooking
• glutinous rice flour
• hotan jujube
• peanuts
• warm water
• black sesame
• fine sugar

Ingredients

Steps

1. 1 Wash the jujubes and soak them for about 30 minutes

   

2. 2 Use a hollow tube to remove the date cores

   

3. 3 Then cut on one side of the jujube, being careful not to cut it off

   

4. 4 Process all the jujubes in turn as above and set aside

   

5. 5 Knead 55g of glutinous rice flour, 4g of sugar and about 40g of warm water into a dough

   

6. 6 Take an appropriate amount of dough and roll it into a long strip

   

7. 7 Then stuff the long strips of dough into the dates

   

8. 8 Place the processed jujubes onto the plate

   

9. 9 Put it into the pot and steam over high heat for about 20 minutes

   

10. 10 Make the dipping sauce while the jujubes are steaming. First put the peanuts into the pot and stir-fry them

    

11. 11 Then fry the black sesame seeds in the same way

    

12. 12 Roughly peel the peanuts and put them into a small jar together with the black sesame seeds

    

13. 13 Crush and add 6g of sugar

    

14. 14 Continue to mix well

    

15. 15 After the jujubes are steamed, sprinkle an appropriate amount of dipping sauce on the surface