Black and white rice soy milk
Overview
I bought a pack of black rice aimlessly. I was just thinking about how to use this rice, when suddenly my eyes lit up. Black rice and white rice, two meters of black and white soy milk, they must be good. Ever since the soymilk machine failed, I have been trying to use the tofu machine, but it still hasn't worked. To make soy milk in a tofu machine, use 1-2 measuring cups of beans and add water to MIN-MAX. But every time I add water to MIN, the pulp will always overflow. There is a small opening on the inside of the handle of the top cover of the tofu machine. The soy milk overflows from this small opening and fills up the low-lying area in the center of the top cover. Then it moves forward, or it also overflows from the spout for pouring water and flows down the wall. Fortunately, I always connected the soy milk cup to the outlet, so it didn't flow all over the table and floor. Is there any way to prevent it from overflowing? This guy's appetite is too big. Can you try adding less water? This time, instead of adding to MIN, go 1.5-2 cm lower than that line. It still overflows, but it should be effective, right? At least, the spillage isn’t as big, so I’ll try reducing the amount of water next time. This tofu machine draws two lines, which is just to deceive people. If the water volume decreases, it will not stop. . . .
Tags
Ingredients
Steps
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Materials
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Wash and drain the soybeans
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Soak in water until hair becomes swollen
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Wash and drain the rice
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Soak in water until hair becomes swollen
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Wash and drain black rice
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Soak in water until hair becomes swollen
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Pour all materials into the beating bucket
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Add water
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Close the lid
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Install into the machine base
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Activate the soy milk function
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Beating finished
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Uncover
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Take out the filter holder
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Pour out the soy milk