"Fried Dumplings with Pork and Green Onions" - crispy skin and tender inside

Overview

It's more comfortable than lying down and more delicious than dumplings. Fried dumplings, boiled dumplings, and steamed dumplings all have their own flavors. The ordinary appearance of dumplings on the dining table has also become an indispensable delicacy in every household. The fried dumplings I made this time have changed from the usual method. In order to make the fried dumplings crispy on the outside and tender on the inside, I added eggs when kneading the noodles. This is considered a new version of an old dish.

Tags

• staple food
• home cooking
• chicken essence
• egg
• onions
• pepper noodles
• pork stuffing
• white noodles
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Add two eggs and water to the white flour and knead the flour.

   

2. 2 Add ginger, green onions, salt, soy sauce, pepper noodles, and chicken essence to the meat filling and mix well. The meat filling should not be too dry. You can add some water to adjust the meat filling. This will make the meat filling tender, refreshing and delicious.

   

3. 3 After the dough is kneaded, it is best to wake it up for 20 minutes before kneading it again. Take a piece of dough, roll it into strips, and cut it into small pieces.

   

4. 4 Wrap it like dumplings, or you can wrap it how you like.

   

5. 5 Heat oil in the pot, put the dumplings in and fry. You have to control the time and heat. Fry both sides until brown.