Grilled Rapeseed with Garlic

Overview

A healthy and nutritious, light and refreshing delicious meal

Wash the rapeseed and cut into 4 cloves, mince the garlic and set aside
Bring a pot of water to a boil, add a little salt and a few drops of oil, add the rapeseed and blanch it, quickly take it out and let it cool to dry out the water and set aside
Heat the pan, add the oil, add the minced garlic and stir-fry over low heat until fragrant. Do not stir-fry
Add the rapeseed and stir-fry evenly, add salt to taste, stir in the water starch, add a little chicken essence or MSG, turn a spoon and serve
Finished product pictures