Home-style braised potato and eggplant strips (less oil version)

Overview

How to cook Home-style braised potato and eggplant strips (less oil version) at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• eggplant
• garlic
• light soy sauce
• msg
• potatoes
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash all main ingredients

   

2. 2 Cut the potatoes into equal length strips and soak them in water and set aside

   

3. 3 Cut the eggplant into strips, sprinkle with salt and marinate for 20 minutes to drain the water

   

4. 4 Remove the potatoes from the water and fry them in oil

   

5. 5 Fry the potato strips on all sides until slightly brown, as shown in the picture

   

6. 6 Remove the water from the eggplant strips, put in oil and stir-fry until transparent, take out and set aside

   

7. 7 Sauté ginger and garlic slices in oil pan

   

8. 8 Add eggplant strips, add light soy sauce, a little vinegar, and sugar and stir-fry

   

9. 9 Add potato strips and stir-fry together, add a small amount of water and cook for 2-3 minutes, add salt

   

10. 10 Add water starch for sizing

    

11. 11 Completed, loaded