Mixed pork lungs

Overview

How to cook Mixed pork lungs at home

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• late night snack
• winter recipes
• banquet
• balsamic vinegar
• chili oil
• cooked pork lungs
• coriander
• light soy sauce
• msg
• sesame oil
• salt

Ingredients

Steps

1. 1 Ingredients: Cooked pork lungs (sliced), coriander (washed and cut into sections)

   

2. 2 Place the sliced cooked pork lungs into a large bowl.

   

3. 3 Next, add the coriander.

   

4. 4 Then, add an appropriate amount of salt.

   

5. 5 Add appropriate amount of MSG.

   

6. 6 Add appropriate amount of light soy sauce.

   

7. 7 Add some balsamic vinegar.

   

8. 8 Add appropriate amount of sesame oil.

   

9. 9 Add appropriate amount of chili oil.

   

10. 10 Season and mix well and serve.