Stir-fried Pork Belly and Mushrooms

Overview

Tastes delicious!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• light soy sauce
• mouth mushroom
• old soy sauce
• pork belly
• chopped green onion
• garlic
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Lose your eyebrows.

   

2. 2 Slice mushrooms.

   

3. 3 Add the vegetable oil to the pork belly and stir-fry over medium heat.

   

4. 4 The pork belly is golden brown and dark soy sauce is added to the color.

   

5. 5 Add garlic.

   

6. 6 Add mushroom slices and stir-fry over high heat.

   

7. 7 Fry until the mushrooms become soft and watery.

   

8. 8 Add appropriate amount of water, cover and simmer over high heat for 3-5 minutes.

   

9. 9 Remove the juice over high heat.

   

10. 10 Add red pepper, salt, and light soy sauce to taste.

    

11. 11 Really delicious!