Heart-shaped coconut bread

Overview

My daughter likes the coconut bread, and today she specially made a heart-shaped one. This bread will deform after fermentation. It looked similar at first and then completely changed after fermentation!

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• butter
• cake flour
• coconut
• egg liquid
• high powder
• milk powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add grated coconut

   

2. 2 Add 35 grams of egg liquid

   

3. 3 Add 35 grams of sugar and milk powder

   

4. 4 Mix well and roll into small balls and set aside

   

5. 5 First add milk, 30 grams of egg liquid, 18 grams of sugar, and salt into the bread machine barrel

   

6. 6 Add high flour, low flour and yeast powder and start the dough mixing process

   

7. 7 After the dough is formed, add small pieces of butter and continue kneading the dough

   

8. 8 After the dough mixing process is completed, the basic fermentation is carried out. At this time, just place it in the bucket and let it rise until it doubles in size

   

9. 9 After fermentation is completed, take out and flatten to release air

   

10. 10 Divide into 8 equal parts and let rest for 15 minutes

    

11. 11 Take a piece of loose dough, flatten it, roll it out and add coconut filling

    

12. 12 Slowly shut up

    

13. 13 Then flatten and roll into an oval shape

    

14. 14 First fold it in half vertically

    

15. 15 Then fold it in half horizontally

    

16. 16 Use a knife to cut it in the middle without cutting off the top

    

17. 17 Turn the middle section outside

    

18. 18 Place on a baking sheet lined with greaseproof paper for secondary fermentation

    

19. 19 When fermentation is complete, brush with egg wash

    

20. 20 Preheat the oven and bake at 180 degrees for 15 minutes