Garlic vermicelli and baby cabbage - cabbage makes seafood flavor
Overview
You’ve eaten too much big fish and meat, so let’s eat something light. Many people find green vegetables bland and tasteless, so try this steamed cabbage with garlic vermicelli. It’s delicious. The vermicelli is very tasty after being steamed. The baby cabbage is sweet and tastes a bit like garlic shrimp.
Tags
Ingredients
Steps
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Mince the garlic and soak the vermicelli in warm water until soft. Do not over-soak the baby cabbage. Wash the scallion root and cut it into 8 halves. Do not let the leaves fall apart
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Pour water into a pot, add a spoonful of salt and a spoonful of oil. Boil the baby cabbage until soft and translucent. Remove and drain. It is best to pinch off the water with your hands and set aside
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Pour camellia seed oil and olive oil into the hot pan. Edible oil is also OK. For camellia seed oil and olive oil, you can put more cooking oil and less oil. Pour in half of the minced garlic and stir-fry over low heat until golden
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Pour the remaining half of the minced garlic into the bowl, add a small spoonful of salt, a small spoonful of white sugar, a spoonful of seafood powder or chicken essence, a little pepper, mix well and set aside
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Spread the soaked vermicelli on the bottom of the plate and place the hot baby vegetables on top of the vermicelli
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Put a few vermicelli on top for decoration, sprinkle with minced garlic oil and add an appropriate amount of chopped pepper
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After the pot is steamed, put it into high heat and steam for 7-10 minutes
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Just take it out of the pan and drizzle it with light soy sauce and sesame oil. You can also sprinkle some chives
