Flower heart potato porridge

Overview

At the end of spring, I was eager to buy purple sweet potatoes. I saw an old lady selling them in the market. I picked up five or six kilograms of them excitedly. However, when I went home and cut them open, they were not the attractive purple ones, but purple with white. One bite, so delicious, it could choke someone to death, so I just threw it in the freezer and left it alone. Later, a netizen named Xiaolou told me that this potato is called flower heart potato and is the best for making porridge. This time, I turned it out and started cooking porridge! Thank you Xiaolou, the porridge is really good!

Tags

• staple food
• home cooking
• brown rice
• glutinous rice
• sweet potato

Ingredients

Steps

1. 1 Prepare glutinous rice and brown rice.

   

2. 2 Soak in water overnight.

   

3. 3 Bring to a boil and turn to medium-low heat.

   

4. 4 Peel and cut the steamed potato into large pieces.

   

5. 5 Add to the thickened porridge.

   

6. 6 Stir frequently.

   

7. 7 to your preferred consistency.