Seaweed soda crackers
Overview
My mother-in-law suffers from gastric acidity and is relatively weak, so eating three meals a day is absolutely not an option. The doctor told her to eat smaller meals more often, so snacks must be eaten between the three meals. The doctor also asked her to eat some soda crackers. I usually make some monkey mushroom soda crackers for her to eat. But it’s hard to avoid eating the same flavor, so I changed the flavor and made this seaweed version. The old man is very thin and his blood fat is not high, so he uses butter as the fat and also supplements calcium. Soda crackers are very crispy and more suitable for the elderly. I changed the taste and she likes it too, so I feel relieved
Tags
Ingredients
Steps
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Put all the ingredients for water-oil crust: flour, milk powder, yeast powder, salt and melted butter into a basin
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Stir-fry the seaweed over low heat until it becomes crispy seaweed. Let it cool, then mash it and set aside
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Mix baking soda and flour and sift, then sift into the liquid in the first step and stir to form a dough, add chopped seaweed and sesame seeds
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Form a smooth dough, cover with a wet drawer cloth and let it sit for half an hour
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Melt the butter for pastry and add salt
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Add flour and form into puff pastry
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Roll out the dough and spread it with pastry
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Tightly folded edges
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Finally wrapped tightly
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Use a rolling pin to press it open and then roll it out, then fold it in half and fold it in half. After ten minutes, fold the quilt again. Stacked 3 times in total
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Finally roll it into a large piece with a thickness of about 3 mm and cut into small pieces
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Place in baking pan
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Set the oven to 125 degrees on top and 120 degrees on the bottom. After preheating, bake in the oven for 35 minutes. I bake them at a low temperature for a long time, so that they won't burn and the cookies will be crispy.
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Baked seaweed soda crackers
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Break it open and take a look. The layers are very crispy
