Stir-fried king oyster mushrooms and onions

Overview

Onions are spicy and slightly sweet. They are an ingredient with extremely high nutritional value and are easy to cook. Onions have many benefits for the human body. Onions are spicy and slightly warm in nature. It has the effect of dispersing wind and cold. Eating raw round onions can prevent colds. Can stimulate the secretion of gastrointestinal digestive glands. Thereby increasing appetite and aiding digestion.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• dinner with friends
• spring recipes
• dinner
• colorful pepper
• fungus
• king oyster mushroom
• light soy sauce
• onions

Ingredients

Steps

1. 1 king oyster mushroom, 1 onion (only half used), a little fungus

   

2. 2 King oyster mushrooms are torn into strips by hand

   

3. 3 Cut onions into thin strips and fungus into strips

   

4. 4 Pour oil into the wok and put the onions first

   

5. 5 Fry until it changes color

   

6. 6 Add king oyster mushrooms and stir-fry

   

7. 7 Add fungus

   

8. 8 Stir well

   

9. 9 Finally add a little red pepper

   

10. 10 Add light soy sauce and salt and stir-fry evenly