Low-sugar soy milk snack packs

Overview

I made half a cup of soy milk for breakfast, so I made a plate of refreshing small meal buns with the peanut butter given by Xixi. I really like it. As expected, bread still tastes like bread to me~~

Tags

• baking
• old man
• breakfast
• students
• high gluten flour
• low sugar yeast
• olive oil
• sugar
• sugar-free soy milk
• white sesame
• black sesame
• salt
• water

Ingredients

Steps

1. 1 Mix all the ingredients in the dough ingredients, knead into a smooth dough and continue kneading to the expansion stage

   

2. 2 Put it into a container, cover it with plastic wrap and place it in an environment of 25-28 degrees for basic fermentation

   

3. 3 Ferment until doubled in size

   

4. 4 Take out the fermented dough and press to release the air

   

5. 5 After weighing, divide into 6 small doughs

   

6. 6 After rolling, cover with plastic wrap and rest for 10 minutes

   

7. 7 Take a piece of relaxed dough, smooth side down and roll it into an oval

   

8. 8 Rolled up into a cylinder

   

9. 9 Cover with plastic wrap and let rest for about 15 minutes

   

10. 10 Flatten it with the palm of your hand, roll it out again into the shape of beef tongue, and pat away the air bubbles on the edge with your hands

    

11. 11 Turn over and roll up from top to bottom

    

12. 12 Place them into the baking pan one by one

    

13. 13 Let it ferment in an environment with a temperature of about 37 degrees and a humidity of 75% until it doubles in size. Spray water on the surface and sprinkle black and white sesame seeds for decoration

    

14. 14 Place in a fully preheated oven and bake at 170 degrees for 20 minutes

    

15. 15 Remove from the oven and cool