Hot pot tofu

Overview

Very delicious

Cut the tofu into thick pieces.
Crack the eggs into a bowl.
Prepare starch, you can also use flour.
Heat oil in a pot, dip the tofu cubes in starch, then dip them in egg liquid, and put them into the pot.
Fry until golden brown on both sides.
Transfer to a plate.
Chop onion, ginger and garlic and set aside.
Put oil in the pot, add onion, ginger and garlic and sauté until fragrant, then add chili sauce.
Add soy sauce, oyster sauce, and sugar.
Add water and bring to boil.
Add tofu.
Cook until the sauce thickens.
Remove the juice over high heat.
Remove from pan.
Let’s start😋