Pork belly braised with garlic

Overview

How to cook Pork belly braised with garlic at home

Home-grown garlic is a bit small, so you need to peel it in advance!
Wash and cut the pork belly and set aside! Then heat the oil in the pan, pour the pork into the wok, add an appropriate amount of salt and stir-fry for a while!
Pour the Hakka rice wine, light soy sauce, dark soy sauce and sugar into the wok and stir-fry for a while!
After stir-frying for a while, add an appropriate amount of boiling water! Braised pork over high heat! After simmering for ten minutes, add the garlic and simmer together!
The fire collects the juice!
The disc is ready to be loaded!