Seafood soy sauce grilled chicken wings
Overview
When it comes to chicken wings, thousands of flavors of chicken wings come to mind, including Orleans chicken wings, braised chicken wings, cola chicken wings, garlic chicken wings, spicy chicken wings, honey chicken wings, red wine chicken wings...there are simply countless. In general, whether it is steamed, pan-fried, grilled, deep-fried or braised, you can eat very delicious chicken wings. No matter which way you prepare it, my favorite is the grilled chicken wings with seafood and soy sauce. For someone like me who doesn’t eat chicken wings very much before, I can’t stop eating them. I can't wait to share this delicious food with everyone.
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Ingredients
Steps
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Prepare the ingredients
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Wash the chicken wings with clean water and put them in a pot filled with cold water. After the water boils, skim off the foam and cook for 2 to 3 minutes. Remove and rinse with warm boiled water and set aside. While cooking the chicken wings, cut the green onions and ginger into shreds and set aside
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Put a little oil in the pan, shake the pan so that the oil evenly covers the bottom of the pan
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Put the chicken wings into the pot and fry the chicken wings over medium-low heat until the surface is golden brown
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Add the shredded green onions and ginger and stir-fry until the aroma comes out. Pour in a little cooking wine and an appropriate amount of seafood soy sauce (it must be seafood soy sauce) and continue to stir-fry
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Add rock sugar and stir-fry until rock sugar melts
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Add hot water to cover the chicken wings, bring to a boil over high heat, then turn to medium heat
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When the soup becomes thicker, add an appropriate amount of salt and turn to high heat to reduce the juice
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Just put it on the plate at the end
