Meaty lotus root

Overview

The crispy lotus root slices are combined with the fragrant meat filling and the golden egg paste. It tastes fresh, fragrant and crispy!

Tags

• hot dishes
• lotus root
• onions
• pepper noodles
• pork
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Preparation work:

   

2. 2 I forgot to take a photo earlier, so I’ll add a photo of the egg paste

   

3. 3 Break open the lotus root, stuff it with meat filling, flatten it, remove the excess meat filling on the edge of the lotus root, put the formed lotus root into a large bowl of egg paste, and stick a layer of paste

   

4. 4 Add a small amount of vegetable oil to the electric baking pan, and then preheat for about 5 minutes. Place the lotus root slices that have been hung with egg paste into the electric baking pan, cover the lid, and heat the upper and lower sides for 7 or 8 minutes. The lotus roots will be cooked when they change color

   

5. 5 Finally, the meaty lotus root combination is done! The crispy lotus root slices combined with the fragrant meat filling will make your mouth water!