Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

Ingredients

Steps

  1. Wash the rice and put it into a casserole

    Preserved egg and lean meat porridge step 1

  2. Pour boiling water into the porridge base

    Preserved egg and lean meat porridge step 2

  3. Add 1 spoon cornstarch, 1 spoon white pepper, 2 spoon salt, 1 spoon corn oil, 1 spoon chicken powder and a little cooking wine to the sliced meat and mix well

    Preserved egg and lean meat porridge step 3

  4. Pickled and delicious

    Preserved egg and lean meat porridge step 4

  5. Peeled preserved eggs

    Preserved egg and lean meat porridge step 5

  6. Dice

    Preserved egg and lean meat porridge step 6

  7. Peel and shred ginger, dice green onions

    Preserved egg and lean meat porridge step 7

  8. Prepared porridge base

    Preserved egg and lean meat porridge step 8

  9. Add meat slices

    Preserved egg and lean meat porridge step 9

  10. Mix well

    Preserved egg and lean meat porridge step 10

  11. Add preserved eggs and mix well

    Preserved egg and lean meat porridge step 11

  12. Finally add chopped green onion and shredded ginger and mix well

    Preserved egg and lean meat porridge step 12

  13. 0k

    Preserved egg and lean meat porridge step 13