Fried tofu balls

Fried tofu balls

Overview

Very delicious tofu balls, crispy on the outside and tender on the inside. They are even more delicious when dipped in some salt and pepper.

Tags

Ingredients

Steps

  1. Ingredients: tofu, pork filling, scallions, ginger.

    Fried tofu balls step 1

  2. Chop onion and ginger separately.

    Fried tofu balls step 2

  3. Put the chopped onions and ginger into a large container together with the tofu and pork fillings, add five-spice powder, salt, and pepper and mix well.

    Fried tofu balls step 3

  4. Grip evenly and add two tablespoons of starch.

    Fried tofu balls step 4

  5. Add starch and mix well again to form tofu puree, beat until slightly stiffened

    Fried tofu balls step 5

  6. Use your left hand to grab an appropriate amount of mashed tofu and release the meatballs from the tiger's mouth, and use your right hand to remove them with a spoon.

    Fried tofu balls step 6

  7. Put it in a 50% to 60% hot oil pan and fry.

    Fried tofu balls step 7

  8. Fry until golden brown and take out.

    Fried tofu balls step 8

  9. The fried meatballs can be eaten directly dipped in pepper and salt, or they can be stewed or made into soup.

    Fried tofu balls step 9