Seafood Polenta

Overview

Gong Sheng had a bad stomach recently, so he cooked porridge. There are many benefits to drinking porridge: it is easy to digest, regulates the stomach, enhances appetite, replenishes physical strength, etc.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• banquet dishes
• corn kernels
• dried scallop meat
• oil
• parsley
• rice
• salt

Ingredients

Steps

1. 1 Wash the rice, add appropriate amount of water, and cook it in an old-fashioned rice cooker

   

2. 2 Then prepare the ingredients

   

3. 3 Wash the corn kernels and dried turtle meat, cut into some thin shreds of ginger and set aside

   

4. 4 After 10 minutes, boil the water

   

5. 5 Then add corn kernels, turtle meat, pour a little oil, cover and continue cooking

   

6. 6 After simmering for 20 minutes, add parsley, appropriate amount of salt, stir well, cover and simmer for two minutes

   

7. 7 The delicious porridge is ready. I don’t have any green onions at home, so I add parsley.