Cumin Spicy Stir-fried Squid Tendons

Overview

Squid has high nutritional value and is rich in a variety of amino acids necessary for the human body. Squid is rich in calcium, phosphorus, and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. This cumin-spiced fried squid is spicy and delicious. Adding cumin gives it a strong barbecue flavor.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• chili
• cumin powder
• garlic sprouts
• oil
• squid head
• salt

Ingredients

Steps

1. 1 Clean the squid heads.

   

2. 2 Cut into segments.

   

3. 3 Cut the pepper into small pieces, wash and cut the garlic sprouts into small pieces.

   

4. 4 Blanch the squid tentacles and drain them.

   

5. 5 Heat the oil in the pan, add chili pepper and green onion and stir-fry until fragrant.

   

6. 6 Add squid tentacles and stir-fry for a while.

   

7. 7 Add garlic sprouts and stir-fry.

   

8. 8 Add the very fresh soy sauce and stir-fry.

   

9. 9 Stir-fry the squid tentacles, add cumin and salt and mix thoroughly.