Stir-fried Cauliflower

Overview

How to cook Stir-fried Cauliflower at home

Tags

• hot dishes
• home cooking
• cauliflower
• doubanjiang
• light soy sauce
• millet pepper
• oyster sauce
• pork belly
• white sugar
• green pepper

Ingredients

Steps

1. 1 Ingredients: Soak the cauliflower in salt water for ten minutes, clean it, slice the pork belly, green pepper, and millet pepper.

   

2. 2 When the water in the pot opens, blanch the cauliflower for two minutes and remove.

   

3. 3 Stir-fry the pork belly over low heat to remove the oil.

   

4. 4 Add bean paste and stir-fry until fragrant.

   

5. 5 Add cauliflower, millet pepper and green pepper and stir-fry for a few times.

   

6. 6 Add a spoonful of light soy sauce.

   

7. 7 Add a spoonful of oyster sauce.

   

8. 8 Add a little sugar and stir-fry evenly.

   

9. 9 Finished product picture.