Braised eggplant

Overview

How to cook Braised eggplant at home

Tags

• hot dishes
• home cooking
• eggplant
• garlic
• light soy sauce
• old soy sauce
• onions
• white sugar
• ginger

Ingredients

Steps

1. 1 Cut the eggplant into cubes and marinate with 3 grams of salt for half an hour.

   

2. 2 Grab the water.

   

3. 3 Add starch.

   

4. 4 Deep fry.

   

5. 5 Remove the oil control.

   

6. 6 Heat a pan with little oil, add onion, ginger and garlic and sauté until fragrant.

   

7. 7 Add light soy sauce and appropriate amount of sugar.

   

8. 8 Add eggplant and appropriate amount of dark soy sauce.

   

9. 9 Remove the juice over high heat.

   

10. 10 Remove from the pan.