Braised Pork Rice Bowl

Overview

How to cook Braised Pork Rice Bowl at home

Tags

• staple food
• home cooking
• lunch
• dinner
• students
• cabbage
• old soy sauce
• pork belly
• star anise
• white sugar
• zanthoxylum bungeanum
• carrot

Ingredients

Steps

1. 1 Cut the pork belly into small cubes, blanch and set aside,

   

2. 2 Reserve the broth for later use

   

3. 3 Fried sugar color,

   

4. 4 Add pork belly and stir-fry until browned

   

5. 5 Add onion, ginger, garlic, pepper, aniseed, dark soy sauce and stir-fry,

   

6. 6 After frying until fragrant, pour in the reserved broth,

   

7. 7 After boiling the pot, pour it into the electric pressure cooker, add a little salt, and select the meat button to simmer. While waiting, tear the kale into small pieces, slice the carrots, blanch and set aside. Simmer a small pot of rice and set aside.

   

8. 8 Then put it into an iron pot over high heat to reduce the juice. Add an appropriate amount of salt and sugar to taste according to your taste. Do not let it dry out, but keep some of the meat juice for pouring over the rice.

   

9. 9 Pour the rice into a small bowl, press it into shape and invert it onto a plate, arrange the cabbage and carrot slices on the plate, and pour the braised pork and gravy over it!