Pan-fried buns with fresh meat

Overview

How to cook Pan-fried buns with fresh meat at home

Tags

• staple food
• pasta
• home cooking
• summer recipes
• autumn recipes
• lunch
• dinner
• clear water
• flour
• light soy sauce
• minced pork
• onions
• rice wine
• white sugar
• yeast powder
• ginger
• salt

Ingredients

Steps

1. 1 Knead 200 grams of flour, 1.5 grams of yeast powder, 5 grams of sugar, and 100 grams of water into a smooth dough and ferment until it doubles in size!

   

2. 2 Add onions, ginger, rice wine, light soy sauce, and sugar to the meat filling and stir vigorously! My family likes it to be sweet, so I added a little more sugar! I didn’t add pork skin jelly for health reasons!

   

3. 3 Deflate the fermented dough! Divide into 20 small doses!

   

4. 4 Pour rapeseed oil into the pan and sprinkle some chopped green onion and sesame seeds. Arrange the wrapped white buns with wrinkles facing down!

   

5. 5 Pour half a pot of water, cover and start cooking. Cook until the water dries up. Sprinkle in sesame seeds and chopped green onions and continue frying until the base is golden brown and crispy. Serve!