Garlic Vermicelli Scallops

Overview

How to cook Garlic Vermicelli Scallops at home

Remove the internal organs and impurities from the single scallops and wash the scallop shells as well
Soak the vermicelli until soft, mince the onion, ginger and garlic, cut the red dry glue into rings
Heat oil in a pan and sauté onion, ginger, garlic, red pepper, add stock, salt, light soy sauce and white sugar and cook until dry
Put the vermicelli on the scallop shell first
Then put the scallop meat
Sprinkle with the fried sauce
After the water boils, steam over high heat for 5 minutes