Refreshing soup recipe—Lotus root and pork ribs soup

Overview

Lotus root and pork ribs soup is a famous dish in Hubei, the province of thousands of lakes, the water town of Zeguo and the hometown of lotus root. In Hubei, there is a saying that no feast is complete without soup. The highlight of any banquet must be a pot of fresh and fragrant soup. Hubei people love to drink soup and are good at making soup. Lotus root and pork ribs soup, earthen pot chicken soup and fish ball soup are all excellent soups and are the best choice for entertaining guests. In particular, the lotus root and pork ribs soup made from the Honghu lotus root, which is known as the treasure in the water, has regional characteristics and condenses the essence of Jingchu food culture. This soup is a clear and tonic soup, which is very suitable for summer consumption. This soup has the functions of clearing away heat, detoxifying, nourishing the blood, nourishing the skin, and stimulating the appetite. The preparation is also very simple. Let’s start making it

Tags

• soups
• common dishes
• meat dishes
• soup
• old man
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• ginger
• lotus root
• onions
• spare ribs

Ingredients

Steps

1. 1 The raw materials include pork ribs, lotus root, onion and ginger

   

2. 2 Blanch spareribs in cold water

   

3. 3 Then put it into a casserole, add onion knots and ginger slices, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes (it is best to cook with the lid open, so that the soup will be clear)

   

4. 4 Peel the lotus root, wash it, and cut it into pieces

   

5. 5 Cook the spareribs until 8 done

   

6. 6 Add lotus root and bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. Also open the lid and cook. Then add salt and chicken essence to taste, and sprinkle with green onions