Fried pork with shredded potatoes

Overview

The whole family loves to eat shredded potatoes, and the whole family is a meat-loving person, so let’s fry the two together. If you do this often, your family will never get tired of it. This combination of stir-fried meat and vegetables is simple and fast, highly recommended...

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cornstarch
• garlic cloves
• ginger
• green onions
• lean meat
• light soy sauce
• peanut oil
• potatoes
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Peel the potatoes, wash and cut into shreds

   

3. 3 Wash the potato shreds several times with water, then soak them in water for later use

   

4. 4 Red pepper cut into strips

   

5. 5 Chop onion, ginger and garlic into mince

   

6. 6 Cut lean meat into shreds

   

7. 7 Add a little salt, light soy sauce, and corn starch to the shredded pork, and mix well

   

8. 8 Put peanut oil in the pot, add a little more oil, stir-fry the shredded pork, fry well and set aside

   

9. 9 Leave the oil in the pot, sauté the onion, ginger, garlic and red pepper shreds

   

10. 10 Add shredded potatoes and stir-fry quickly until cooked

    

11. 11 Add appropriate amount of salt and a little light soy sauce, stir evenly

    

12. 12 Pour in the fried shredded pork and stir-fry evenly

    

13. 13 It’s out of the pot