Crispy soybeans

Overview

A small snack for watching TV, super energy replenishing. The beans soaked in the morning were already swollen by noon. Take them out and let them drain out the water. After frying them, go to work. When you come back from get off work in the evening, most of the beans have been dried. By the time of dinner, the person is full after only eating half the usual amount. It is all the fault of the soybeans.

Tags

• snacks
• side dishes
• home cooking
• late night snack
• chili powder
• cumin powder
• soybeans
• pepper
• salt

Ingredients

Steps

1. 1 Pick out the bad beans and soak them in warm water.

   

2. 2 Soak until swollen, pour out the water, and let dry.

   

3. 3 Pour 40% to 50% oil into the pan and fry. At this time, the beans are at the bottom of the oil.

   

4. 4 Turn frequently with a spoon.

   

5. 5 Fry until the soybeans float to the surface of the oil, then fry for a while longer until golden brown, the skin shrinks slightly and is slightly larger than before soaking.

   

6. 6 Remove and absorb the oil with kitchen paper.

   

7. 7 Sprinkle with peppercorns, cumin, chili powder, salt, or other seasonings of your choice.

   

8. 8 Mix well and serve.