Snow Pea Salad with Cordyceps Mushrooms

Overview

It’s a hot summer day, and it’s delicious cold. Selected fresh ingredients, rich in nutrients and delicious in color

Prepare materials and wash them
Cut the snow peas into thick shreds
Blanch the Cordyceps mushrooms in hot water for 2-3 minutes and remove
Blanch the snow peas in hot water for 1 minute. Add appropriate salt and oil to ensure a bright color and remove them
Heat oil and sauté minced ginger, garlic and scallions
Mix the blanched ingredients, add salt, chicken essence, light soy sauce, and a little vinegar and mix well
Pour in the hot and sauteed onion, ginger and hot oil. If you like it spicy, you can add a few pieces of chili pepper
Let it cool and mix well