Rice cakes

Overview

How to cook Rice cakes at home

Wash the rice and soak it in water for a day or overnight
Soak the rice, remove the water and put it in a food processor to make rice paste
Add yeast and sugar, stir evenly, and ferment for an hour or two until many holes appear
After fermentation, use the electric pan fryer. Fry until a lot of bubbles appear and the sides are dry (just close the lid for about a minute)
You can try it, which is especially popular with children
It feels similar to waffles, and it tastes even better if you have a steamer