Pumpkin Rose

Overview

Pumpkin is rich in trace elements cobalt and pectin. The content of cobalt is relatively high, unmatched by any other vegetables. It is a trace element necessary for pancreatic islet cells to synthesize insulin. Regular consumption of pumpkin can help prevent and treat diabetes. Pectin can delay the absorption of sugar and lipids in the intestine. Pumpkin is also rich in protein, fat, glucose, starch, 19 kinds of amino acids, pectin, glutamic acid, lutein, carotene and trace elements such as phosphorus, potassium, calcium and zinc. Pumpkin also has a wide range of medical and health care functions. The rose rolls made by adding pumpkin to flour are bright in color and sweeter in taste. Babies love to eat them, and so do mothers.

Tags

• staple food
• home cooking
• children
• breakfast
• banquet dishes
• edible oil
• flour
• pumpkin
• milk

Ingredients

Steps

1. 1 Wash the pumpkin, peel it and cut it into small pieces. Steam it for 20 minutes and press it into pumpkin puree

   

2. 2 Dissolve the yeast in warm milk, add flour and pumpkin puree and mix into a dough. Leave it in a warm place to ferment for two to three hours. The dough will ferment until doubled in size. The fermented dough will be fully deflated

   

3. 3 Knead into long strips

   

4. 4 Divide the dough into uniform small doughs, form groups of six, roll five into thin sheets, and roll one into a long strip

   

5. 5 Place the five pieces of dough together in staggered order, and use chopsticks to make a mark in the middle

   

6. 6 Place the long strip of dough on one end of the dough and roll it up

   

7. 7 Use a knife to cut through the indentation

   

8. 8 Shape the rose

   

9. 9 Brush oil on the steam curtain, add roses, and brush a thin layer of oil on the roses, so that the steamed roses will be more beautiful and shiny. Steam in cold water for 20 minutes.

   

10. 10 Beautiful pumpkin roses with bright colors, both beautiful and delicious.