Oyster Sauce Lettuce

Overview

Oyster sauce lettuce is a common Han specialty dish in Guangdong and belongs to Cantonese cuisine. Stir-fried with lettuce and oyster sauce and supplementary ingredients. This dish is rich in nutrients, tender, delicious, fresh and smooth. Lettuce also has the effect of losing weight and is a very popular ingredient among beauties. Oyster sauce lettuce has a crisp texture, fresh taste, and salty taste. It is simple and easy to make. It is a quick and delicious home-cooked dish.

Tags

• hot dishes
• home cooking
• clear water
• cornstarch
• edible oil
• garlic
• lettuce
• oyster sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Choose fresh lettuce, wash it, and control the moisture

   

2. 2 Peel several cloves of garlic, wash and chop into minced garlic. I usually like to add more garlic to oyster sauce lettuce

   

3. 3 Sit in a pot and boil water. When the water boils, pour in a little cooking oil and salt

   

4. 4 Add the lettuce and blanch for 30 seconds before taking it out. Adding cooking oil can keep the leaves green

   

5. 5 Remove the lettuce and drain it, then place it on a plate and set aside

   

6. 6 Take a bowl, add oyster sauce, sugar, a little salt, water, cornstarch, mix well and set aside

   

7. 7 Heat the pan with cold oil, add minced garlic and stir-fry

   

8. 8 Pour in the prepared sauce and boil until thick

   

9. 9 Pour the cooked oyster sauce over the lettuce and serve. This dish is crispy, smooth and fresh. The lettuce is rich in dietary fiber and vitamins, making it suitable for the whole family.