Raw beef and multi-grain porridge
Overview
Today I will use multigrain rice to make a raw beef, nest egg and multigrain porridge. This rice is mainly rice and contains 17 kinds of grains. A cup of rice contains a variety of nutrients. Served with beef, mushrooms and eggs, it is enough to meet the required nutrients. Moreover, the porridge cooked with this rice is sticky and fragrant, the steak is tender and delicious, and the aromas of mushrooms and rice blend together. You will definitely want to have another bowl after one bowl.
Tags
Ingredients
Steps
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Take 1 cup of multi-grain rice and wash it.
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After washing the rice, put it into a casserole and add about 2 liters of water.
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Slice the mushrooms, soak the dried shrimps until soft and remove.
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Dried dried shrimps and shiitake mushrooms are also put into the pot. Bring to a simmer.
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While the porridge is cooking, cut the steak into thin strips.
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Add a little salt, pepper, and rice wine, mix well, then add a little dry starch to hang the paste, and finally add a little oil to seal the surface to lock in water.
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Blanch the broccoli in salt water, take it out and salt it for a while to infuse the flavor.
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When the porridge is simmering until thick, add salt, pepper and ginger slices to taste. Ginger slices are added to make it easier for people who don’t like ginger to pick it out. If you like ginger, you can cut it into shreds or mince.
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Finally, when it is cooked until thick, beat in 3 eggs. The eggs are in the form of poached eggs and can be beaten directly into the pot. The quantity is based on the number of people in the family, one per person is enough.
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Finally add the broccoli and beef strips.
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Press beef into soup. Cook for about 15 seconds and then turn off the heat. Then cover and simmer for 5 minutes.
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The cooked porridge is thick and fragrant.
