Fried shredded eel with onions

Overview

Stir-fried shredded eels with onions and some mushrooms taste super delicious

Prepare the ingredients, shred the onions and mushrooms, and shred the ginger.
Cut the eel into sections and marinate with cooking wine, pepper and ginger for ten minutes.
Stir the sauce, light soy sauce, oil, sugar, starch and water evenly.
Wash the shredded eel, drain, dry and cut into sections, mix well with some cooking wine, pepper, and some shredded ginger and let stand for ten minutes. Shred the onion, soak the mushrooms in advance, wash and shred, shred the old ginger, heat the oil in a pot, stir-fry the shredded ginger until fragrant, stir-fry the shredded eel until it is dehydrated and bursting, and serve. Heat the oil in the pot, add the onion and mushrooms, stir-fry until fragrant, add the shredded eel and stir-fry, then pour in the sauce and stir-fry quickly until thick, put on a plate and sprinkle some chopped green onion and pepper.