Pork Foamed Tofu

Overview

How to cook Pork Foamed Tofu at home

Tags

Ingredients

Steps

  1. You can cut any kind of tofu into any thickness and shape you like. The ones that have been cut into triangles before are quite special.

  2. Chop the pork and garlic separately, and chop the green onion finely. Note: Today’s cooking is relatively simple. You can add other ingredients according to your own preferences

  3. You can cut any kind of tofu into any thickness and shape you like. The ones that have been cut into triangles before are quite special.

  4. Chop the pork and garlic separately, and chop the green onion finely. Note: Today’s cooking is relatively simple. You can add other ingredients according to your own preferences

  5. Just like this golden cake, just put it on the plate and put it away

  6. Add minced garlic in the remaining oil for frying

  7. Before the garlic is charred, add the oyster sauce and mix well

  8. Then add the minced pork. During this process, the pork will cause the minced pork to agglomerate,

  9. When the pork mince has not formed into lumps, add water immediately. Do not add more than 3-5 tablespoons to stir enough. If you like chunks of pork, you can ignore this detail

  10. After the pork mince is stirred, add an appropriate amount of water, just enough to cover the pork. Add salt/chicken essence/oyster sauce/soy sauce for seasoning and color. During this process, turn on medium heat and simmer slowly, waiting for the soup to become a little thicker. I'm afraid I can't wait. After the pork is boiled, add water made from cornstarch, and finally add chopped green onion

  11. Pour it on the fried tofu and it's done

  12. Eat it right away. The tofu is very crispy on the outside and the minced pork goes well with rice. I hope everyone who sees this post will like it, thank you