Pork Foamed Tofu
Overview
How to cook Pork Foamed Tofu at home
Tags
Ingredients
Steps
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You can cut any kind of tofu into any thickness and shape you like. The ones that have been cut into triangles before are quite special.
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Chop the pork and garlic separately, and chop the green onion finely. Note: Today’s cooking is relatively simple. You can add other ingredients according to your own preferences
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You can cut any kind of tofu into any thickness and shape you like. The ones that have been cut into triangles before are quite special.
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Chop the pork and garlic separately, and chop the green onion finely. Note: Today’s cooking is relatively simple. You can add other ingredients according to your own preferences
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Just like this golden cake, just put it on the plate and put it away
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Add minced garlic in the remaining oil for frying
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Before the garlic is charred, add the oyster sauce and mix well
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Then add the minced pork. During this process, the pork will cause the minced pork to agglomerate,
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When the pork mince has not formed into lumps, add water immediately. Do not add more than 3-5 tablespoons to stir enough. If you like chunks of pork, you can ignore this detail
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After the pork mince is stirred, add an appropriate amount of water, just enough to cover the pork. Add salt/chicken essence/oyster sauce/soy sauce for seasoning and color. During this process, turn on medium heat and simmer slowly, waiting for the soup to become a little thicker. I'm afraid I can't wait. After the pork is boiled, add water made from cornstarch, and finally add chopped green onion
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Pour it on the fried tofu and it's done
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Eat it right away. The tofu is very crispy on the outside and the minced pork goes well with rice. I hope everyone who sees this post will like it, thank you