Portuguese egg tart

Overview

Portuguese egg tart, also known as Portuguese cream tart and caramel macchiato egg tart, is a small pastry pastry pie, a type of egg tart, characterized by its burnt black surface (caramelized by excessive heating of sugar). The earliest Portuguese egg tarts came from the Englishman Andrew Stow. In 1989, he brought the Portuguese egg tarts to Macau. After switching to English custard filling and reducing the amount of sugar, many people came to it and it became a famous snack in Macau.

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• autumn recipes
• students
• egg tart crust
• egg yolk
• milk powder
• sugar
• whipping cream
• water

Ingredients

Steps

1. 1 Defrost the egg tart crust first

   

2. 2 Mix other ingredients and beat evenly

   

3. 3 Pour into the egg tart shell eight-quarter full, and preheat the oven to 200 degrees.

   

4. 4 Place in the preheated oven and bake for about 20 minutes, until the surface of the egg tart liquid turns slightly brown.

   

5. 5 It smells so good!