Spinach vermicelli mixed with mustard sauce

Overview

How to cook Spinach vermicelli mixed with mustard sauce at home

Prepare the required ingredients: spinach vermicelli and mustard sauce.
Wash the spinach, and keep the spinach root for several more washes.
Cut the vermicelli into two strips and soak them in boiling water.
Wash the spinach and cut it in the middle.
After the water in the pot boils, add a little salt and cooking oil, then pour the spinach into the pot and cook.
After soaking the vermicelli, drain the water and set aside.
Drain the cooked spinach and set aside, rinse several times with cold water.
Put the drained spinach vermicelli into a basin, add salt, chicken essence, light soy sauce, oyster sauce, mature vinegar, and sesame oil.
Add a tablespoon of Crown mustard.
Stir all the seasonings and vegetables evenly.