Stir-fried cabbage with spicy and sour fungus ★Fat-reducing and detoxifying fungus 8

Overview

The fungus torn into slices tastes plump and soft, and paired with crispy cabbage for quick stir-frying, perfect score. If you don’t like spicy food, try sweet and sour or sweet and sour (+ tomato sauce).

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• cabbage
• dried chili pepper
• fungus
• sugar
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Remove the stems of the fungus and tear it into small pieces

   

2. 2 Tear the cabbage into small pieces, add a little salt, put it in a plastic bag and shake well (taste first & shrink the volume)

   

3. 3 Heat oil in pan and sauté garlic until fragrant

   

4. 4 Add dried chili peppers and sauté until fragrant, add 2 tablespoons of water and boil the chili peppers (to release the spiciness)

   

5. 5 Add the fungus and stir-fry, add vinegar & sugar, stir-fry until flavourful

   

6. 6 Increase the heat and stir-fry the cabbage evenly, taste and season (sugar, vinegar, salt), then plate and serve.