Korean clam tofu soup

Overview

I have fallen in love with soup recently. As the saying goes, soup makes you slim and healthy. It is also the season when clams are delicious. Try this soup. It is nutritious and healthy, with a light taste. In one word, fresh!

Tags

• soups
• common dishes
• soup
• old man
• korean food
• winter recipes
• banquet dishes
• lunch
• clam
• five spice powder
• ginger powder
• tofu
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the clams, spit out all the sediment, and set aside

   

2. 2 Chop onions and ginger into small pieces, and cut tofu into small pieces

   

3. 3 Add a little olive oil and sauté the onion and ginger until fragrant

   

4. 4 Add hot water

   

5. 5 Open diced tofu in water

   

6. 6 Put clams

   

7. 7 Add Korean chili sauce and bring to a boil

   

8. 8 Sprinkle allspice powder and chopped green onion before serving