Griddle Cauliflower
Overview
A delicious home-cooked dish
Tags
Ingredients
Steps
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Raw materials
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Wash the raw materials, cut the pork belly into slices, cut the cauliflower into small florets, slice the ginger and garlic, and cut the chives, rice and pepper into sections
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Blanch cauliflower in boiling water
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Add oil to the pan, stir-fry the meat slices and add cooking wine
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Add ginger and garlic slices and stir-fry until the meat slices are just cooked
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Pour in the cauliflower, add light soy sauce and salt, stir-fry, cover and simmer for a while
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Add chives and rice pepper and stir-fry
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Serve